Healthier Pumpkin Chocolate Chip Muffins
Preheat the oven to 350F. Grease two muffin/cupcake tins or line with paper liners. Set aside. In a medium bowl combine dry ingredients and set aside.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Hand mixer
- Measuring cup
- Sifter
- Cooling rack
- Toothpick
- Pastry brush
Ingredients
- 2 ½ cups whole wheat flour
- ½ TBSP pumpkin spice
- 1 TBSP ground cinnamon
- 2 tsp baking soda
- 1 tsp baking powder
- 1 cup canned pumpkin
- ½ cup brown sugar
- 1 cup unsweetened applesauce
- ¼ cup honey
- 1 cup Greek yogurt
- 2 large eggs, room temp
- 1 tsp vanilla extract
- ½ cup coconut oil melted and cooled
- 1 cup chocolate chips (divided)
- 1 cup powdered sugar
- 2 TBS milk (I used oat milk)
- ½ teaspoon vanilla extract
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