Healthier Pumpkin Chocolate Chip Muffins

Healthier Pumpkin Chocolate Chip Muffins

fink-fitness.com

Preheat the oven to 350F. Grease two muffin/cupcake tins or line with paper liners. Set aside. In a medium bowl combine dry ingredients and set aside.

View full recipe on fink-fitness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fink-fitness.com.

Share this recipe:

Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Spatula
  • Hand mixer
  • Measuring cup
  • Sifter
  • Cooling rack
  • Toothpick
  • Pastry brush

Ingredients

  • 2 ½ cups whole wheat flour
  • ½ TBSP pumpkin spice
  • 1 TBSP ground cinnamon
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 cup canned pumpkin
  • ½ cup brown sugar
  • 1 cup unsweetened applesauce
  • ¼ cup honey
  • 1 cup Greek yogurt
  • 2 large eggs, room temp
  • 1 tsp vanilla extract
  • ½ cup coconut oil melted and cooled
  • 1 cup chocolate chips (divided)
  • 1 cup powdered sugar
  • 2 TBS milk (I used oat milk)
  • ½ teaspoon vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This