Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners. Whisk whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Whole wheat flour - 2 cups
- Packed brown sugar - ½ cup
- Baking powder - 1 tablespoon
- Ground cinnamon - 1 teaspoon
- Baking soda - ½ teaspoon
- Salt - ½ teaspoon
- Ground nutmeg - ½ teaspoon
- Solid-pack pumpkin - 1 (15 ounce) can
- Water - ½ cup
- Chocolate chips - ½ cup
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