Fresh Chicken Spring Rolls
My Fresh Chicken Spring Rolls are packed with protein, veggies and rolled in lettuce with rice paper for a tasty snack, meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janellerohner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 3 Pieces of Rice Paper
- 130 g Boneless Chicken Thighs
- 50 g Shredded Carrots
- 35 g Sliced Cucumbers
- 6 Leaves of Butter Lettuce
- 3 Pinches of Cilantro
- 1 tbsp Peanut Butter
- 1/2 tbsp Soy Sauce
- 1/2 tbsp Rice Vinegar
- 1 tsp Chili Garlic Sauce
- 1/2 tbsp Brown Sugar Substitute
- 1/2 tbsp Lime Juice
- 1 Clove of Minced Garlic
- 1/2 tbsp Minced Ginger
- 2-4 tbsp Water
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