Rigatoni with Sun-Dried Tomato and Fennel Sauce Recipe

Rigatoni with Sun-Dried Tomato and Fennel Sauce Recipe

www.keyingredient.com

So you couldn't resist buying that big jar of sun-dried tomatoes-but now that you're home, you're not sure what to do with them. No worries. With this tasty creamy...

Keywords

  • Rigatoni with Sun-Dried Tomato and Fennel Sauce
  • recipe
  • fennel
  • tomato
  • rigatoni
  • Shaped Pasta
  • Fruits
  • Vegetables and Other Produce
  • vegetable
  • Main Ingredients
  • Pasta and Noodle
  • sun dried tomato
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Cooking tools:

  • Blender
  • Saute pan
  • Stove
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • Kosher salt
  • 2 Tbs. extra virgin olive oil
  • 1 cup chopped fennel (about 1/2 medium bulb)
  • 2 medium cloves garlic, very coarsely chopped
  • 1 cup heavy cream
  • 1 cup lower salt chicken broth
  • 1/3 cup drained oil-packed sun dried tomatoes, very coarsely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 1 Tbs. Pernod (optional)
  • 1 lb. dried rigatoni

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