Rigatoni with sun-dried tomato pesto - Italian recipes by GialloZafferano
Rigatoni with sun-dried tomato pesto is a first course with a Mediterranean flavor. The shape of the rigatoni pasta goes perfectly with the density of the pesto.
Keywords
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- recipe
- italian cuisine
- how to cook
- Rigatoni with sun-dried tomato pesto
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Cooking tools:
- Blender
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Spoon
- Pot
- Serving bowl
Ingredients
- Rigatoni 11 oz
- Sun-dried tomatoes in oil 1 lb
- Pine nuts 0.3 cup
- Peeled almonds 3 tbsp
- Basil 10 leaves
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