One Pot Mediterranean Chicken – Food & Home Magazine

One Pot Mediterranean Chicken – Food & Home Magazine

www.foodandhome.co.za

Try this one-pot Mediterranean Chicken casserole recipe for a weeknight supper that won’t take ages to make, and that doesn't compromise on flavour.

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Ingredients

  • 12 chicken thighs, boneless
  • 2 tbsp olive oil
  • 4 garlic cloves, crushed
  • 150 ml dry white wine
  • 100 ml chicken stock
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme
  • 250 g cherry tomatoes
  • 50 g pitted black olives
  • 2 tbsp sherry vinegar
  • A large handful of fresh basil

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