Mediterranean Chicken and Potato Casserole | The Mediterranean Dish | Pomi Italia
Preheat the oven to 400 degrees F. Pat the chicken dry and season with salt on both sides. Lift chicken skins and season underneath with salt. Set…
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Ingredients
- Black pepper 1 tsp
- Carrots 2 peeled and chopped
- Celery stalks 2 chopped
- Chicken broth 2 cups
- Chicken thighs, bone in and skin on 6
- Fresh Parsley For garnish
- Garlic powder 2 tsp
- Gold potatoes 5 peeled, sliced into rounds about ½-inch thick
- Ground coriander 2 tsp
- Ground nutmeg 1 tsp
- Red onion 1 large, thinly sliced
- Salt To taste
- Sweet paprika 1 tsp
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