Potato and Chicken Casserole

Name: Potato and Chicken Casserole
Total time: 150 min
Ingredients: 2 lbs potatoes, Yukon gold (about 6 medium); 1 onion, minced; 1 carrot, grated; 2-4 garlic cloves, minced; 1 Tablespoon butter or oil; 1- 1 1/2 cups half n half (heated until simmering); salt, pepper, poultry seasoning; 1 Tablespoon dry herbs, seasoning blend; 1/2 teaspoon paprika; 1-2 onions, thinly sliced, optional; 8-10 chicken thighs, boneless, skinless; 3-4 tablespoons mayonnaise or Greek yogurt (you can also brush the chicken with olive oil or avocado oil instead); 6 oz grated cheese (Mozzarella, Provolone, Monterey Jack, Colby, Gruyere, etc.); 1/4 cup Parmesan cheese, optional

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Experience the ultimate comfort food - potato and chicken casserole. Juicy chicken, tender potatoes, & cheesy crust make this dish a winner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

2 lbs potatoes, Yukon gold (about 6 medium)
1 onion, minced
1 carrot, grated
2-4 garlic cloves, minced
1 Tablespoon butter or oil
1- 1 1/2 cups half n half (heated until simmering)
salt, pepper, poultry seasoning
1 Tablespoon dry herbs, seasoning blend
1/2 teaspoon paprika
1-2 onions, thinly sliced, optional
8-10 chicken thighs, boneless, skinless
3-4 tablespoons mayonnaise or Greek yogurt (you can also brush the chicken with olive oil or avocado oil instead)
6 oz grated cheese (Mozzarella, Provolone, Monterey Jack, Colby, Gruyere, etc.)
1/4 cup Parmesan cheese, optional