Strawberry gâteau St Honoré recipe | Good Food

Ingredients

• 100g plain flour
• 50g ground almonds
• 85g butter
• 50g caster sugar
• 1 egg separated
• 50g butter
• 70g plain flour sifted into a bowl
• 2 eggs lightly beaten
• 3 tbsp flaked almonds
• 2 tbsp custard powder
• 2-3 tbsp caster sugar
• 300ml milk
• 1 tsp vanilla extract
• 284ml pot double cream
• 750g strawberries hulled and halved if large
• 100g caster sugar
• icing sugar for dusting