Nigella Lawson Vegan Gingerbread Recipe | BBC Cook, Eat, Repeat
As seen on the Christmas special of her BBC series, Cook, Eat, Repeat, Nigella's rich, spiced vegan gingerbread is a triumph of vegan baking know-how.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150ml vegetable oil
- 200g golden syrup
- 200g black treacle
- 125g dark muscovado sugar
- 75g pitted soft prunes (about 8 in number)
- 30g fresh ginger
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground allspice
- ⅛ tsp ground cloves
- ¼ tsp ready-ground black pepper
- ¼ tsp fine sea salt
- 250ml oat milk
- 300g plain flour
- 1 tsp bicarbonate of soda
- 2 x 15ml tablespoons warm water
- 2 tsp regular cider vinegar
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