Luscious Vegan Gingerbread | Nigella's Recipes | Nigella Lawson
This squidgy gingerbread is everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss the butter or eggs.
Keywords
- Autumnal
- Birthdays
- Winter
- Comfort
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Dairy Free
- Egg Free
- Nut Free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 150 millilitres vegetable oil
- 200 grams golden syrup
- 200 grams black treacle
- 125 grams dark muscovado sugar
- 75 grams pitted soft prunes (about 8 in number)
- 30 grams fresh ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- ⅛ teaspoon ground cloves
- ¼ teaspoon ready-ground black pepper
- ¼ teaspoon fine sea salt
- 250 millilitres oat milk
- 300 grams plain flour
- 1 teaspoon bicarbonate of soda
- 2 teaspoons regular cider vinegar
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