Gingerbread Stuffing | Nigella's Recipes | Nigella Lawson

Name: Gingerbread Stuffing | Nigella's Recipes | Nigella Lawson
Ingredients: 500 grams onions (3 medium onions); 2 eating apples (approx. 325g / 11oz, peeled and cored); 45 grams butter; 1 tablespoon vegetable oil; 750 grams streaky bacon; zest of 2 clementines or 1 orange; 800 grams good shop-bought gingerbread loaves (such as McVitie's Jamaica) loosely crumbled; 2 large eggs (beaten); approx. ½ teaspoon freshly ground pepper

www.nigella.com

I buy spiced bread rather than make it and you will often find it sold, even still in loaf-shape, as ginger cake.

Keywords

Comfort
Indulgent
Sociable
Christmas
Nut Free
Thanksgiving

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

Share this recipe:

Ingredients

500 grams onions (3 medium onions)
2 eating apples (approx. 325g / 11oz, peeled and cored)
45 grams butter
1 tablespoon vegetable oil
750 grams streaky bacon
zest of 2 clementines or 1 orange
800 grams good shop-bought gingerbread loaves (such as McVitie's Jamaica) loosely crumbled
2 large eggs (beaten)
approx. ½ teaspoon freshly ground pepper