Easter chicken pie – Food & Home Magazine
In the mood for some pie? As Easter approaches the hunt for a pie recipe is no longer a struggle. This easter chicken pie is perfect.
Ingredients
- <h3>BUTTER CHICKEN MARINADE</h3>
- 125ml (½ cup) plain, full cream yoghurt
- 15ml (1 tbsp) lemon zest
- 10ml (2 tsp) ground turmeric
- 15ml (1 tbsp) garam masala
- 2,5ml (½ tsp) chilli flakes
- 10ml (2 tsp) paprika
- 15ml (1 tbsp) freshly grated ginger
- 2 garlic cloves, peeled and crushed
- 750g chicken breasts, cut into cubes
- <h3>CURRY</h3>
- 15ml (1 tbsp) canola oil
- 1 onion, peeled and sliced
- 60ml (4 tbsp) tomato purée
- 5ml (1 tsp) brown sugar
- pinch salt
- 250ml (1 cup) double-thick cream
- 20g fresh coriander, roughly chopped
- 1 x 400g roll store-bought puff pastry, defrosted
- 1 whisked egg, to brush
More Like This
Chicken pie recipe | Gourmet Traveller
gourmettraveller.com.au
Chicken Pie Recipe - Great British Chefs
greatbritishchefs.com
Curried chicken pie recipe | easyFood
easyfood.ie
Spring-chicken pie – Food & Home Magazine
foodandhome.co.za
Chicken Pie | Foodtalk
foodtalkdaily.com
Roast chicken pie recipe | Good Food
bbcgoodfood.com
Easy chicken pie recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Chicken and ham pie - Harrison Catering
harrisoncatering.co.uk