Burrata and summer truffle pasta Recipe | Samsung Food App
A simple yet sophisticated pasta dish where the quality of the produce is crucial to the end result.
Ingredients
- 350 gr of calamarata pasta (or your pasta of choice)
- 375 gr of burrata (or stracciatella cheese)
- 4 tbsp of extra virgin olive oil
- 20 gr of toasted hazelnuts
- 40 gr of black summer truffle
- Salt and pepper to taste
- 200 gr of spinach
- 1 tbsp of olive oil
- ¼ garlic clove (optional)
- 2 gr of xanthan gum
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