Truffled Burrata and Grilled Scallop Pasta Recipe - Sweet & Saucy

Ingredients

• 1 pound dried fettuccine (or 1½ pounds fresh fettuccine)
• 1 pound scallops
• 0.5 cup dried breadcrumbs or panko crumbs
• salt
• pepper
• 0.5 cup butter
• 4 cloves garlic (minced or grated)
• 1 cup sun-dried tomatoes (chopped)
• 0.5 cup basil (chopped, plus more for garnish)
• 1 splash heavy cream
• 0.25 cup white truffle oil
• 8 ounces burrata (torn into pieces)
• freshly grated Parmesan (for garnish)