Creamy Summer Pasta with Fresh Corn, Zucchini, & Burrata Recipe | Samsung Food App
This creamy summer pasta is made with mafalda pasta and fresh veggies like corn, zucchini, leeks, and spinach then topped with burrata and pesto for a light, summery lunch meal!
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Ingredients
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced or pressed)
- 1 small leek (sliced)
- 2 medium zucchini (sliced)
- 4 ears sweet corn
- 1 teaspoon kosher salt (to taste)
- 1/2 teaspoon black pepper
- 1/2 cup white cooking wine (optional)
- 1 1/2 cups heavy cream
- 2 cups fresh spinach
- 1/2 cup parmesan cheese (shredded)
- 2 tablespoons fresh basil (chopped)
- 2 teaspoons lemon juice
- 16 ounces short pasta
- 1/2 cup pasta water
- 1 cup fresh pesto (optional)
- burrata
- fresh basil
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