Grilled Salmon with Roasted Corn Relish
Products Used: Pomegranate Balsamic Vinegar & Nana's Extra Virgin Olive Oil Feel like grilling but don't want a heavy meat dish? The bright colors and lively flavors of this salmon and slow roasted...
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Cooking tools:
- Grill
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Fork
- Plate
Ingredients
- 4 anaheim chilis
- Nana's Extra Virgin Olive Oil
- 2 ears of corn, shucked
- 1 cup tomato, diced
- 1/4 cup fresh cilantro, chopped
- 6 tablespoons fresh lime juice
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 teaspoon ground cumin
- 4 6-oz. skinless salmon fillets
- 1/4 cup OTO Pomegranate Balsamic Vinegar
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