Grilled Salmon + Corn Sauce
Fresh corn makes a delicious sauce for beautiful King Salmon, but any firm white fish you like can be substituted.
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Cooking tools:
- Grill
- Tongs
- Skillet
- Stove
- Blender
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Spatula
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Warm plate
- Saucepan
Ingredients
- 3 tablespoons unsalted butter
- 2 large ears of corn
- 1 cup finely chopped onion
- ¼ teaspoon chipotle or other pure chile powder, or to taste
- 1½ cups chicken or fish stock
- ⅔ cup heavy cream
- 1 tablespoon dry sherry (optional)
- 1 tablespoon vegetable oil
- Fine sea salt and freshly ground pepper
- Four 6-oz. salmon fillets, pin bones removed
- Fresh herb sprigs, such as basil, tarragon, or chervil
- 2 tablespoons rinsed salmon roe (optional)
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