Shredded Chinese chicken salad | Recipes | WW USA

Name: Shredded Chinese chicken salad | Recipes | WW USA
Ingredients: Uncooked skinless boneless chicken breast 1 pound(s); Garlic 1 clove(s), minced; Shallot 1 medium, chopped; Fresh ginger 1 Tbsp, chopped; Dijon mustard 1½ tsp; Honey 1 tsp; Vinegar 2 Tbsp, rice; Less sodium soy sauce 1½ tsp, or light soy sauce; Sesame oil ½ tsp; Canola oil ¼ cup(s); Iceberg lettuce 4 cup(s), chopped, or Napa Cabbage, shredded; Scallions 3 medium, thinly sliced; Cucumber 1 medium, cut in half lengthwise and thinly sliced; Uncooked bean sprouts 1 cup(s); Snow peas 1 cup(s), whole, blanched in boiling water for 30 seconds, refreshed in cold water, and drained; Carrots 4 medium, thinly sliced; Canned water chestnuts 6 oz, sliced and drained

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Shredded Chinese chicken salad & see the Points value of this great recipe.

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Ingredients

Uncooked skinless boneless chicken breast 1 pound(s)
Garlic 1 clove(s), minced
Shallot 1 medium, chopped
Fresh ginger 1 Tbsp, chopped
Dijon mustard 1½ tsp
Honey 1 tsp
Vinegar 2 Tbsp, rice
Less sodium soy sauce 1½ tsp, or light soy sauce
Sesame oil ½ tsp
Canola oil ¼ cup(s)
Iceberg lettuce 4 cup(s), chopped, or Napa Cabbage, shredded
Scallions 3 medium, thinly sliced
Cucumber 1 medium, cut in half lengthwise and thinly sliced
Uncooked bean sprouts 1 cup(s)
Snow peas 1 cup(s), whole, blanched in boiling water for 30 seconds, refreshed in cold water, and drained
Carrots 4 medium, thinly sliced
Canned water chestnuts 6 oz, sliced and drained