Recipes

Ingredients

• 1/3 cup Olive Oil
• 4 cloves Garlic, finely chopped or crushed
• 4 teaspoons Active Dried Yeast
• 2 tablespoons Sugar
• 2 cups Warm Water
• 1 teaspoon Salt
• 200 ml Olive Oil
• 5½ cups Hi-Grade Flour
• 1 tablespoon Rosemary leaves, finely chopped
• 1 tablespoon Rock Salt granules