Rotisserie Chicken Melt | Cook Smarts

Ingredients

• 1/2 Rotisserie chicken, shredded
• 4 English muffins
• ~2 cups Artichoke-spinach pesto (ingredients listed separately)
• 4 slices Cheese, provolone (sub Swiss or cheddar)
• 1/4 cup Walnuts
• 8 Artichoke hearts, drained and rinsed
• 2 oz Baby spinach
• 1 clove Garlic, peeled
• 2 Tbsp Oil, olive
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 Tbsp Vinegar, apple cider
• 2 tsp Mustard, Dijon
• 3 Tbsp Oil, olive
• 6 oz Cucumbers, chopped (use a seedless variety if available)
• 1 Apples, chopped
• 5 oz Baby spinach