Creamy Chicken, Spinach and Artichoke Skillet Dinner – Kappler Kitchen

Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 4 chicken breasts
• 1 teaspoon dried oregano
• 3 tablespoons butter or ghee
• 3 cloves garlic, minced
• 1/2 small yellow onion
• 1 1/2 cups baby spinach
• 1/4 cup fresh basil leaves
• 1 (8.5 -oz.) can artichoke hearts, chopped
• 1/2 cup sliced roasted red peppers
• 1 cup half-and-half
• 1/2 cup shredded fresh mozzarella cheese
• 1/4 cup Parmesan cheese
• Kosher salt
• Black pepper