Crostata with Mascarpone, Figs and Honey
Taking its inspiration from the classic Italian Crostata, this version sees a golden crust cradling a rich, creamy mascarpone filling, topped with luscious, ripe figs and drizzled with sweet honey.
Ingredients
- 400 g plain flour
- 2 tsp baking powder
- 150 g caster sugar
- Pinch of salt
- 2 eggs, beaten
- 120 mL olive oil
- 3 tbsp water
- 1 tsp vanilla extract
- 500 g mascarpone
- 6 tbsp runny honey, plus extra to serve
- 8 fresh figs
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