Healthy Blueberry Muffin with Bran | Driscoll's

Ingredients

• 120 gram whole wheat flour
• 96 gram all-purpose flour
• 113 gram packed brown sugar
• 50 gram flaxseed meal
• 120 gram raw wheat
• 1 1/2 Teaspoons baking powder
• 1/2 Tsp. baking soda
• 1/4 Tsp. salt
• 125 ml low-fat vanilla yogurt
• 2 Tablespoons canola or vegetable oil
• 60 ml orange juice or water
• 125 gram Driscoll's Blueberries
• 2 large eggs