Easy Spanakopita Tart

Name: Easy Spanakopita Tart
Ingredients: 1 sheet frozen puff pastry, thawed but still cold; 2 Tablespoons olive oil; 1 large or 2 small shallots, sliced into half moons (about 1/2 cup); 1 bunch scallions, trimmed and sliced, green and white parts; 5 ounces fresh baby spinach or 4 large handfuls; 2 teaspoons unseasoned bread crumbs; 1 Tablespoon chopped fresh dill, plus extra for garnish; 6 slices Muenster cheese, about 4 ounces; 3 1/2 ounces good quality feta cheese; 2 Tablespoons toasted pine nuts

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I don't want to bring politics into this blog, but this has been a week to end all weeks for this nation. Launching into a little discussion about wilting spinach and making yourself a tart seems...

Keywords

appetizers
entrées
lunch
vegetarian
recipes

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