Spanakopita – Insight Meditation Society
Spanakopita Ingredients Serves 8 1 pound fresh or frozen spinach, squeezed dry (see method below) 1 bunch scallions, chopped into 1 ½-inch lengths 1 pack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dharma.org.
Cooking tools:
- Steamer basket
- Pastry brush
- Baking pan
- Colander
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Oven
- Stove
Ingredients
- 1 pound fresh or frozen spinach, squeezed dry (see method below)
- 1 bunch scallions, chopped into 1 ½-inch lengths
- 1 pack phyllo pastry
- 3 eggs, lightly beaten
- 11 ounces feta cheese, crumbled
- 5 ounces butter, melted
- 2 tablespoons olive oil (approximately)
- 1 tablespoon fresh parsley, minced
- ½ teaspoon pepper
- ⅓ teaspoon fresh mint, chopped
- ⅛ teaspoon salt
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