Spanakopita – Insight Meditation Society

Spanakopita – Insight Meditation Society

www.dharma.org

Spanakopita Ingredients Serves 8 1 pound fresh or frozen spinach, squeezed dry (see method below) 1 bunch scallions, chopped into 1 ½-inch lengths 1 pack

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dharma.org.

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Cooking tools:

  • Steamer basket
  • Pastry brush
  • Baking pan
  • Colander
  • Fine-mesh sieve
  • Pot
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Saucepan
  • Oven
  • Stove

Ingredients

  • 1 pound fresh or frozen spinach, squeezed dry (see method below)
  • 1 bunch scallions, chopped into 1 ½-inch lengths
  • 1 pack phyllo pastry
  • 3 eggs, lightly beaten
  • 11 ounces feta cheese, crumbled
  • 5 ounces butter, melted
  • 2 tablespoons olive oil (approximately)
  • 1 tablespoon fresh parsley, minced
  • ½ teaspoon pepper
  • ⅓ teaspoon fresh mint, chopped
  • ⅛ teaspoon salt

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