French Apple Pie - Tarte Aux Pommes | Foodtalk

Ingredients

• 1 cup all-purpose flour or gluten-free 1:1 baking flour
• 1/2 cup butter room temperature, cut into cubes
• 1/2 cup sugar
• 1 large egg
• pinch of salt
• 1-2 apples, Braeburn or Gravenstein cut into wedges, then into thin slices
• 2 large eggs
• 6 Tablespoons butter melted
• 1 teaspoon vanilla extract