Foodista | Recipes, Cooking Tips, and Food News | Potato Dauphine
Experience the creamy indulgence of Potato Dauphine with these simple steps. Perfect for any special occasion or everyday meal!
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Ingredients
- pound Russet, (baking) potatoes (about 1)
- 1 tablespoon Unsalted butter , cut into bits
- 1 pch Salt
- 1 pch Freshly grated nutmeg
- 3 tablespoons All-purpose flour
- 1 lrg Egg
- Vegetable oil for deepfrying the potatoes
- Coarse salt for sprinkling the croquettes if desired
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