Foodista | Recipes, Cooking Tips, and Food News | Dauphine Potatoes
Delicious Dauphine Potatoes: Creamy riced potatoes flavored with butter and nutmeg, perfect as a luxurious side dish. | Foodista Recipes & Cooking
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Ingredients
- pound russet (baking) potatoes (about 3)
- 3 tablespoons unsalted butter cut into bits
- 1 teaspoon salt
- a pinch of freshly grated nutmeg
- cup all-purpose flour
- 2 lrgs eggs
- vegetable oil for deep-frying the potatoes
- coarse salt for sprinkling the croquettes if desired
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