Pommes Dauphine
Learn how to make Pommes Dauphine with this recipe created by Denise Marchessault.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denisem.ca.
Ingredients
- 1 pound of Russet potatoes, peeled and diced
- 1/3 cup milk
- 1/3 cup water
- 6 tablespoons plus 1 tsp butter
- 1 teaspoon salt
- 1 1/4 teaspoon sugar
- 1 cup flour
- 3 large eggs
- Salt and pepper
- Vegetable oil, about 2 liters
- Instant-read thermometer (optional)
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