Pui Shaager Chorchori Recipe | Archana's Kitchen

Ingredients

• 3-4 cups Malabar Spinach Leaves as well as stalks chopped into big pieces
• 1 cup Kaddu (Parangikai/ Pumpkin) cut into big pieces
• 1/2 cup Mooli/ Mullangi (Radish) cut into small pieces
• 1/2 cup Potato (Aloo) cut into small pieces
• 1 cup Brinjal (Baingan / Eggplant) cut into big pieces
• 1/2 teaspoon Panch Phoran Masala
• 2-3 Dry Red Chillies
• 2 tablespoons Mustard oil or vegetable oil
• 1 teaspoon Cumin powder (Jeera)
• Salt to taste
• 1 teaspoon Sugar optional
• 1/2 teaspoon Turmeric powder (Haldi)