Malabar Spinach In Curds (Vali Mosru Bajji Recipe) - KonkaniFoodRecipes.com

Ingredients

• 1 big bunch of Malabar spinach/Basella leaves that makes 4 cups of finely chopped malabar spinach that will reduce to 1-1.5 cups of Basella on cooking.
• 3/4 cup curds
• Salt to taste
• 1.5 tablespoons of oil
• 1 dried red chilli
• 1/2 teaspoon of mustard seeds
• 1 leaflet of curry leaves
• 1 teaspoon cumin powder
• 1 teaspoon pepper powder