Raspberry Swiss Roll (No Bake) - Kookmutsjes
This raspberry Swiss roll cake is a scrumptious dessert that adds a touch of joy to any gathering! With its light, fluffy texture complemented by the sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Ingredients
- 250 g mascarpone
- 16 g whipping cream stabilizer
- 8 g vanilla sugar
- 45 g granulated sugar
- 500 ml heavy cream
- ladyfingers
- 240 ml milk
- 250 g raspberries
- 85 g granulated sugar
- 150 g white chocolate
- 75 g heavy cream
- cream
- raspberries
- pistachio nuts
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