Pork Loin in Salsa
A savory pork loin dish coated in Las Palmas® Red Chile Sauce, guaranteed to give you a taste of El Viejo México in each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Refrigerator
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Serving platter
Ingredients
- 3 lb pork loin
- 1/4 cup olive oil
- 1 tsp salt
- 1/4 tsp freshly ground pepper
- 1/2 tsp dried oregano
- 2 tbsp all-purpose flour
- 1 large onion, sliced
- 3 cups white wine
- 3 cups chicken stock
- 20 oz Medium Red Chile Sauce
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