Easter Pork

Name: Easter Pork
Total time: 180 min
Ingredients: 6 lb boneless pork shoulder, not lean, cut into 3-inch chunks; 2 tsp salt; 1 tsp black pepper; 1/2 cup Original Style Enchilada Sauce; 1 large white onion, halved lengthwise, then cut crosswise into ½-inch slices; 3 fresh or frozen banana leaves (thawed, if frozen)

laspalmassauces.com

Traditional 3-hour Easter Pork cooked in banana leaves with Las Palmas Enchilada Sauce, perfect for a flavorful holiday meal.

View full recipe on laspalmassauces.com

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