Chicken and Zucchini Rice Bowl
A hearty and simple rice bowl featuring tender chicken and soft zucchini in a light, savory sauce, served over white rice.
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Ingredients
- 1 tablespoon olive oil
- 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cups sliced zucchini, peeled
- 1/2 cup chicken broth
- 1 tablespoon low sodium soy sauce
- 2 cups cooked white rice
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