Delicious Chicken and Sweet Potato Rice Bowl with Vegetables

Name: Delicious Chicken and Sweet Potato Rice Bowl with Vegetables
Total time: 50 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; 2 medium sweet potatoes (about 1 lb/450g), peeled and diced into 0.5-inch cubes; 1 cup (185g) jasmine rice or brown rice; 2 tablespoons olive oil, divided; 2 tablespoons soy sauce or tamari for gluten-free option; 1 tablespoon honey or maple syrup; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional); 1 red bell pepper, diced; 1 small red onion, thinly sliced; 2 cups fresh spinach or kale, roughly chopped; Salt, to taste; Freshly ground black pepper, to taste; Fresh cilantro; Avocado slices; Lime wedges

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A flavorful combination of marinated chicken, roasted sweet potatoes, and fresh vegetables served over fluffy rice with avocado and lime garnish.

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
2 medium sweet potatoes (about 1 lb/450g), peeled and diced into 0.5-inch cubes
1 cup (185g) jasmine rice or brown rice
2 tablespoons olive oil, divided
2 tablespoons soy sauce or tamari for gluten-free option
1 tablespoon honey or maple syrup
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1 red bell pepper, diced
1 small red onion, thinly sliced
2 cups fresh spinach or kale, roughly chopped
Salt, to taste
Freshly ground black pepper, to taste
Fresh cilantro
Avocado slices
Lime wedges