Coconut & raspberry Viennese whirls - Penguin Books Australia
Jam-filled shortbread swirl biscuits with coconut twist.
Ingredients
- 300g (3 sticks plus 4 tbsp) unsalted butter
- 80g (⅔ cup) icing sugar
- 5 drops of vanilla extract
- 275g (2 cups) plain flour
- 25g (2½ tbsp) cornflour
- ½ tsp baking powder
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