Viennese whirls recipe | Good Food
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Ingredients
- 200g slightly salted butter softened
- 50g icing sugar
- 2 tsp vanilla extract
- 200g plain flour
- 2 tsp cornflour
- ½ tsp baking powder
- 100g butter softened
- 170g icing sugar
- 1 tsp vanilla extract
- 50g raspberry jam or strawberry jam
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