OLIVE AND CHEESE SPREAD

OLIVE AND CHEESE SPREAD

www.cook-books.com

| 1 1/2 c. (6 to 8 oz.) black olives* 1/2 c. mayonnaise 1/4 tsp. curry powder (optional) 3 oz. shredded Parmesan cheese or 1 1/2 c.

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Cooking tools:

  • Slow cooker
  • Chafing dish
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Spatula
  • Oven
  • Baking sheet
  • Serving platter

Ingredients

  • 1 1/2 c. (6 to 8 oz.) black olives*
  • 1/2 c. mayonnaise
  • 1/4 tsp. curry powder (optional)
  • 3 oz. shredded Parmesan cheese or 1 1/2 c. grated sharp Cheddar
  • cheese
  • 1/2 c. green onions, thinly sliced
  • party rye bread or 6 English muffins, quartered

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