OLIVE AND CHEESE SPREAD
| 1 1/2 c. (6 to 8 oz.) black olives* 1/2 c. mayonnaise 1/4 tsp. curry powder (optional) 3 oz. shredded Parmesan cheese or 1 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Chafing dish
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1 1/2 c. (6 to 8 oz.) black olives*
- 1/2 c. mayonnaise
- 1/4 tsp. curry powder (optional)
- 3 oz. shredded Parmesan cheese or 1 1/2 c. grated sharp Cheddar
- cheese
- 1/2 c. green onions, thinly sliced
- party rye bread or 6 English muffins, quartered
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