OLIVE CHEESE BREAD
| 1 (14 oz.) can black olives, drained 1 (6 oz.) jar pimiento stuffed green olives, drained 2 green onions 1/4 lb. (1 stick) butter, softened 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Airtight container
- Plastic wrap
Ingredients
- 1 (14 oz.) can black olives, drained
- 1 (6 oz.) jar pimiento stuffed green olives, drained
- 2 green onions
- 1/4 lb. (1 stick) butter, softened
- 1/2 c. mayonnaise (real mayo, no substitutions)
- 1 lb. Monterey Jack cheese, grated
- 1 loaf crusty French bread
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