Lemon Cream Cheese Cake | The Fancy Pants Kitchen

Name: Lemon Cream Cheese Cake | The Fancy Pants Kitchen
Ingredients: 2 tbsp lemon zest; 1 & 1/3 cup granulated sugar, plus a bit more to sprinkle inside the pan; 1 & 1/2 cups (200 g) cake flour, preferably unbleached; 1/4 tsp fine sea salt + a pinch; 1/8 tsp baking powder; 1 cup salted butter, softened, divided into 14 tbsp and 2 tbsp for greasing the pan; 4 ounces cream cheese, softened; 1 tbsp vegetable oil; 1/2 tbsp vanilla extract; 3 large eggs, at room temperature; 1/2 cup freshly squeezed lemon juice; 2 tbsp water; 1/2 cup granulated sugar; 1/4 cup butter (salted or unsalted), softened; 1 cup confectioner’s sugar, sifted; 1-2 tbsp freshly squeezed lemon juice; chopped pistachios or fresh berries to decorate and serve

thefancypantskitchen.com

This gorgeous Lemon Cream Cheese Cake is everything you want in a loaf cake. It's bright with lemon flavor, light and moist from the cream cheese, and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

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Ingredients

2 tbsp lemon zest
1 & 1/3 cup granulated sugar, plus a bit more to sprinkle inside the pan
1 & 1/2 cups (200 g) cake flour, preferably unbleached
1/4 tsp fine sea salt + a pinch
1/8 tsp baking powder
1 cup salted butter, softened, divided into 14 tbsp and 2 tbsp for greasing the pan
4 ounces cream cheese, softened
1 tbsp vegetable oil
1/2 tbsp vanilla extract
3 large eggs, at room temperature
1/2 cup freshly squeezed lemon juice
2 tbsp water
1/2 cup granulated sugar
1/4 cup butter (salted or unsalted), softened
1 cup confectioner’s sugar, sifted
1-2 tbsp freshly squeezed lemon juice
chopped pistachios or fresh berries to decorate and serve