Chipotle Shrimp and Pineapple Kabobs
Enjoy the sweet taste of pineapple combined with spicy chipotle pepper and shrimp for fun and fast kabobs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Oven
- Zip-top bag
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 cup bottled baja chipotle marinade with lime juice, divided
- 1-1/2 lb large shrimp, peeled and deveined
- 1 can (20oz.) Dole® Canned Fruit Pineapple Chunks in 100% Pineapple Juice*, drained
- 1 red onion, cut into chunks
- 2 red bell pepper, cut into chunks
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