Shrimp Kabobs | Shrimp Brochette | Grilled Shrimp Kabobs
This shrimp brochette recipe makes delicious pineapple shrimp kabobs that grill in just minutes. A simple marinade for grilling shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 pound shrimp (large, unpeeled fresh)
- 15 1/4 ounces canned pineapple (undrained chunks)
- 8 ounces Italian salad dressing
- 8 ounces canned tomato sauce
- 2 tablespoons brown sugar
- 1 teaspoon mustard
- 1 green pepper (cut into 1 inch cubes)
- 3 cups cooked rice (hot)
- 4 skewers (long wooden or metal )
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