PEI Potato Bacon Cheddar Fritter with Sour Cream & Chive Dipping Sauce - PEI Potatoes
PEI Potato Bacon Cheddar Fritters with Sour Cream & Chive Dip—12-14 servings of crispy, cheese-filled fries perfect for sharing!
Ingredients
- 1000 g Yukon Gold Potatoes
- 165 g Bacon
- 120 g Milk
- 120 g Warm Tap Water
- 120 g Butter
- 160 g All Purpose Flour
- 8 Eggs
- 120 g Sour Cream
- 120 g Grated Cheddar Cheese
- 1 pinch Salt & Ground Black Pepper
- 250 g Sour Cream
- 10 g Fresh Chives
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