Idaho® Potato Holiday Cookies | Idaho Potato Commission

Name: Idaho® Potato Holiday Cookies | Idaho Potato Commission
Ingredients: 1 medium Idaho® russet potato; 5-6 oz (by weight) whole milk. Use 5 oz for thicker cookies and 6 oz for thinner cookies; 6 oz (about 1 1/2 cups) all-purpose flour; 1 1/4 teaspoon baking powder; 1 stick unsalted butter at cool room temperature; 6 oz granulated sugar (1 cup minus 2 tablespoons); 1 teaspoon kosher salt; 1 lemon; 1/2 teaspoon vanilla extract; 1 large egg

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Potatoes? In holiday cookies? You bet! The potatoes help keep the cookies soft and tender for several days at room temperature. Break out the sprinkles and frosting and recruit the kids to help...

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Ingredients

1 medium Idaho® russet potato
5-6 oz (by weight) whole milk. Use 5 oz for thicker cookies and 6 oz for thinner cookies
6 oz (about 1 1/2 cups) all-purpose flour
1 1/4 teaspoon baking powder
1 stick unsalted butter at cool room temperature
6 oz granulated sugar (1 cup minus 2 tablespoons)
1 teaspoon kosher salt
1 lemon
1/2 teaspoon vanilla extract
1 large egg