Idaho® Potato Doughnuts | Idaho Potato Commission

Ingredients

• 2 packages active dry or cake yeast
• 1/2 cup warm water (110°F to 115°F)
• 1 cup sugar
• 3/4 cup shortening or margarine
• 1 1/2 cups prepared instant mashed Idaho® potatoes (cold)
• 3 eggs, well beaten
• 2 cups milk, scalded and cooled to luke warm
• 1 tablespoon salt
• 1 tablespoon lemon extract
• 6-8 cups sifted flour
• Boiling water
• 1 pound powdered sugar
• 1 tablespoon vanilla extract