Sweet Potato Dhal & Yoghurt Flatbread Recipe | WW TASTE

Ingredients

• For the dhal:
• 1 T cumin seeds
• 1 T fennel seeds
• 1 t coriander seeds, crushed
• 1 t fenugreek
• 3 pods cardamom, bruised
• 3 T extra virgin olive oil
• 1 T ground turmeric
• 1 large onion, roughly chopped
• 1 green pepper, roughly chopped
• 3 cloves garlic, finely chopped
• 1 T garam masala
• 1 T red wet masala
• 4 medium orange sweet potatoes
• 1 kg yellow split peas, rinsed and soaked overnight
• 2 T honey
• sea salt and freshly ground black pepper, to taste
• tzatziki, for serving
• shredded beetroot, for serving
• Woolworths seed mix, to garnish
• For the yoghurt bread:
• 1 kg flour, plus extra for dusting
• 10 g instant dry yeast
• 1 T salt
• 2 cups double-thick Greek yoghurt
• 2 T extra virgin olive oil
• 4 T honey
• 1 cup hot water
• 50 g ghee, melted
• 1 T sesame seeds