Healthy Fried Chicken with Almond Crust
Dan’s trick to making fried chicken healthy is all in the almond crust. And technically you’re baking the chicken, not frying it. Tip: Place the chicken on a baking rack to ensure a crunchy...
Ingredients
- 1⁄8 cup (30ml) olive oil
- 1⁄2 tbsp Dijon mustard
- 2 garlic cloves minced
- 112 g chicken drumsticks
- 112 g skinless chicken thighs
- 1⁄4 cup (25g) almond meal
- 1⁄4 tsp smoked paprika
- 1⁄4 tsp cayenne pepper
- 1⁄4 tsp salt
- 1⁄4 tsp black pepper
- 2 cups (60g) mixed salad leaves
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