Fried Chicken Without the Frying or Fat
A piece of fried chicken can have 500 calories and 20 grams of fat. Making fried chicken in the oven reduces both and retains the flavor and crunch.
Ingredients
- 1/2 cup fat-free buttermilk
- 1 large egg white
- 2 teaspoons hot red pepper sauce
- 4 (6 ounces) chicken breast halves, boneless and skinless
- 1 cup prepared cornflake cereal, crushed finely
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Olive oil cooking spray
- 1/2 cup buttermilk
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon hot sauce, such as Tabasco
- 2 3/4 pounds chicken legs, skin removed, fat trimmed
- 1/2 cup whole-wheat flour
- 2 tablespoons sesame seeds
- 1 1/2 teaspoons paprika
- 1 teaspoon dried thyme leaves
- 1 teaspoon baking powder
- 1/8 teaspoon salt, or to taste
- Freshly ground pepper, to taste
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